I have never had fried green tomatoes until I was on vacation visiting my parents. They have a beautiful garden with the most amazing fresh vegetables!
There is nothing that can compare then garden fresh tomatoes, so I figured this was the best opportunity to try such a dish.
The ingredients are pretty simple, I have read some recipes before that use cornmeal as an outer coating although with the tomatoes being so fresh I didn’t want to cover their natural flavour.
These can be served as a side dish to any meal or delicious with breakfast!
Fried Green Tomato
Ingredients:
- 4 to 6 Green Tomatoes
- Salt
- Pepper
- 1 Tbsp vegetable Oil
Method:
- Heat vegetable oil on medium heat in a non stick frying pan
- Slice the tomatoes into 1/4 – 1/2-inch slices.
- Salt and pepper them to taste.
- Place tomatoes in frying pan for approximately 3 minutes or until golden.
- Gently turn and fry the other side.
FoodzTO 